{"title":"section 1","description":"","products":[{"product_id":"section1-magazine-issue1","title":"section1 magazine (issue1)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSection1, issue1 featuring original work from \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/buckmeek\/\"\u003ebuck meek\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/jonah____________\/\"\u003ejonah yano\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/malymannn\/\"\u003emaly mann\u003c\/a\u003e\u003cspan\u003e \u0026amp; more. designed by \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/collindfletcher\/\"\u003ecollin fletcher\u003c\/a\u003e\u003cspan\u003e in los angeles. sixty pages, 7.5 x 10.5. printed with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Section1 Store","offers":[{"title":"Default Title","offer_id":47831019847785,"sku":"100P-11537","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3723\/7353\/files\/magissue1.png?v=1761047524"},{"product_id":"section-1-mug","title":"section1 mug","description":"\u003cp\u003esection1 custom mug\u003c\/p\u003e","brand":"Section1 Store","offers":[{"title":"Default Title","offer_id":47831019815017,"sku":"100P-11539","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3723\/7353\/files\/s1dinermug_eb8f498b-6647-457b-a7ae-e7be18051cfa.png?v=1765974324"},{"product_id":"coffee-1","title":"coffee1","description":"\u003cp\u003eThis one-of-a-kind coffee was grown by Jairo Arcila, a third generation coffee grower, on his Santa Monica farm in Quindio, Colombia. Arcila worked for Colombia's second largest coffee exporter for over 40 years as a Mill Manager until his retirement in 2019. He purchased his first farm (Finca La Esmeralda) in 1987 and, using the extra money raised from that farm, he slowly managed to purchase five additional farms over the next 30 years. After Esmeralda came Villarazo, Mazatlan, Maracay, Buenos Aires and Santa Monica, where this lot of Caturra was grown and harvested. Now that he's retired and fully focused on his farms, Arcila helps provide jobs to the locals of the community, generating an economic impact throughout the region.\u003c\/p\u003e\n\u003cp\u003eDuring harvest, these 100% Caturra Pink Bourbon cherries were strictly picked with the same level of ripeness, exposed to a dry anaerobic fermentation for 48 hours with dried mandarin skins, and later shadow-dried in parabolic beds, again mixed with the mandarin skins until the ideal moisture content was achieved. The result is an elegantly balanced mix of Terry's Chocolate Orange, lemon zest and mint tea.\u003c\/p\u003e\n\u003cp\u003eEach bag contains 250 grams of coffee. Roasted in Los Angeles by section1.\u003c\/p\u003e","brand":"Section1 Store","offers":[{"title":"Default Title","offer_id":42628711121001,"sku":"100P-11535","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3723\/7353\/files\/ReleaseProduct-341273-182245.png?v=1761048358"},{"product_id":"section-1-magazine-issue2","title":"section 1 magazine (issue2)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003esection1, issue2 featuring original work from \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/dj__python\/\"\u003edj python\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/bianca__lexis\/\"\u003ebianca lexis\u003c\/a\u003e\u003cspan\u003e , \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/roy_division\/\"\u003eroy montgomery\u003c\/a\u003e\u003cspan\u003e , \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/mwl____\/\"\u003emark william lewis\u003c\/a\u003e\u003cspan\u003e \u0026amp; more. designed by \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/blu__angel\/\"\u003ebrontë jane\u003c\/a\u003e\u003cspan\u003e in los angeles. sixty pages, 7.5\" x 10.5\". printed with care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Section1 Store","offers":[{"title":"Default Title","offer_id":42628711317609,"sku":"100P-11538","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3723\/7353\/files\/mag1.png?v=1761047633"},{"product_id":"coffee-2","title":"coffee2","description":"\u003cp\u003eOn his farm just outside Palestina (a major center for coffee growing in the southern Huila region), Orlando Sanchez is constantly creating coffee magic. This particular bit of magic felt perfectly suited for this special coffee roasted to celebrate the release of Blonde Redhead's new album, Sit Down For Dinner. Thanks to the double anaerobic natural process, this coffee is screaming with a big fruit-forward punch. Highlighted by a smooth strawberry shortcake frontend, the dark chocolate finish might be the most memorable moment for everyone tasting this coffee.\u003c\/p\u003e\n\u003cp\u003eEach bag contains 340 grams of coffee. Roasted in Los Angeles by section1.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Section1 Store","offers":[{"title":"Default Title","offer_id":42628711809129,"sku":"100P-11536","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3723\/7353\/files\/cofee1_4bf2e398-d5a0-4081-944a-ff4cc5733e5e.png?v=1761048054"}],"url":"https:\/\/store.section1.world\/collections\/section-1.oembed","provider":"section1 store","version":"1.0","type":"link"}